RICE KHEER

              

Today  I thought of bringing my favourite pudding: Rice payasam

Here I listed out Ingredients and process for yummy payasam.

Ingredients:

                  1 .      One cup of Rice. 
                  2.       Five cups of milk.

                        3.       ¼ cup of sugar

                        4.       1 spoon ghee

                        5.       10 or 12 Cashews

                        6.       Kishmish

                        7.       ¼ spoon cardamon powder

Here we go for steps:

1. In a big Kadai Add some cup of milk and stir it well.

2. After that add a bowl of boiled rice and again stir it well.

3. Just cook it for 12-15 min until rice grains turn creamy flavour.

4.After it comes creamy add 1 cup milk for consistency

5. Add ¼ cup sugar and stir it for some time.

6.Boil for 2-3 minutes until the kheer turns creamy.

7.In seperate kadai Add a gheee ,cashews,kishmish and roast well.

8. Pour the roasted nuts,kishmish over kheer and mix well.

9. Finally, add cardamon powder.
10.Enjoy your favourite rice kheer or refrigerate it.

Very simple and easy recipe and try  out this amazing Indian pudding  in your home and enjoy your day.https://foods2tummy.blogspot.com/